MenuCategories "Breakfast"

Two pieces of sourdough, multi grain, gluten free or fruit toast with your choice of spreads and toppings. (GFO, V, CN)

Blissfully fluffy pancakes served with banana, berries, blackberry-cherry compote, speculaas crumb and salted maple coconut crunch. Topped with ice cream, raspberry sauce, popcorn, fairy floss and pure maple syrup. (GF, CN, V)

Baked blackberry oatmeal stack topped with a layer of baked pepitas, hazelnuts and almond brittle. Served on a bed of blackberry compote and topped with macerated strawberries. Hot milk on the side. (CN, V)

With your choice of toast & sides.

Herb and cheese potato latke with almond chevre, fresh herbs, tonkatsu aioli, tomato relish and baby spinach on a toasted brioche bun. (GFO, V, CN)

Crispy bacon with a fried egg, tonkatsu aioli, tomato relish and baby spinach on a toasted brioche bun. (GFO)

Crushed avocado, pesto-mushrooms, potato latke, grilled tomato, tomato relish, and sauteed spinach served with poached eggs or scrambled tofu on organic sourdough toast. (GFO, VO)

Your choice of smoked salmon or crispy bacon served with sauteed spinach, poached eggs, fried polenta, tomato pesto and hollandaise on organic sourdough toast. (GFO, CN)

Crushed avocado with house made feta, herb & pickled chilli salad, potato latke and tomato relish served with organic sourdough toast. (GFO, V)

Seasonal Compote

House Made Jam

Peanut Butter

Almond Butter

Vegemite

Butter