MenuCategories "Breakfast"

With your choice of toast and optional sides.

Blueberry hemp granola served with fresh blueberries, strawberries and banana. Your choice of milk on the side. [VGO, GF, CN]

Two pieces of artisan sourdough or fruit toast with your choice of the following spreads and toppings:

Raw peanut butter

House-made blackberry and cherry compote

House-made raspberry and chia jam

100% pure almond butter

Plant-based butter

Vegemite

Herb and cheese potato latke with almond chevre, fresh herbs, aioli, relish and baby spinach on a toasted brioche bun. (GFO, V, CN)

Crispy bacon with a fried egg, aioli, relish and baby spinach on a toasted brioche bun. [GFO, VGO]

Vegan option add latke and vegan bacon +3

Crushed avocado, pesto-mushrooms, relish, herbed potato latke, herbed cherry tomato salad, pinenut & pomegranate salsa, and sauteed spinach served with organic sourdough toast. Your choice of eggs or tofu scramble. (GFO, VO)

Your choice of smoked salmon or crispy bacon served with sauteed spinach, poached eggs, fried polenta, pea pesto and hollandaise on organic sourdough toast.[GFO, VGO]

Vegan option add tofu scramble +5

Crushed avocado on toasted ciabatta with green pea pesto and pistachio puree. Served with a salad of snow pea tendrils, house-made tofu feta, fresh herbs and pickled chillies. [VG, GFO, CN]

Add (2) poached eggs +4

Or (2) vegan fried eggs +7