Pan-fried polenta fritters topped with tomato relish, sauteed spinach, mushrooms, almond chevre and crispy enoki. (GF, V, CN)
Buckwheat soba noodle salad with grilled broccolini, asparagus, edamame and spinach. Topped with avocado. pickled cabbage, toasted sesame seeds, ginger sesame dressing and tahini-lemon drizzle. (GF, V)Add grilled chickenor vegan chicken +$5
Rustic tomato ragu served over rigatoni pasta with suateed kale, cheese & almond gremolata, fresh basil and chilli oil. (V, CN)
A rich and warming laksa broth served with noodles, broccolini, bok choi, carrot, mushrooms, roast tofu, bean sprouts, coriander and chilli oil. (V, GF, CN)
A selection of the Chef’s favourite curries, rotating weekly. Served with jasmine rice, papadums and house made fruit chutney. (GFO, V, MCN)
Ask about this weeks creation.
A nourishing bowl of house made pistachio falafels, quinoa, grilled broccolini & asparagus, shredded carrot, crushed avocado, pickled cucumber, kimchi and fresh herbs. Topped with pickled chillies and tahini-lemon drizzle. (GFO, V, CN)
Southwest crumbed chicken served with apple slaw, aioli and pickled cabbage on brioche sliders (2). Served with a side of fries. (VO)
Come and enjoy Bayside's newest dining experience.
322 Glen Eira Rd. Elsternwick, VIC 3185 Australia
(03) 9995 2997