MenuCategories "Share Plates"

Delicious golden french fries served with your choice of house-made aioli or tomato ketchup. Can’t decide then to get both. [VG, MCN]

Both +0.5

Herbed and crumbed polenta wedges served with aioli. [VG, GF ]

Fried shiitake and vegetable dumplings served with a shredded vegetable salad, ginger dressing and teriyaki dipping sauce.[VG, MCN]

Cheese and herb potato latkes served with tomato relish and almond chevre.[VG, GF, CN]

Lettuce cups filled with mushroom and vegetable mince with water chestnuts, shredded carrot, bean shoots, peanuts, fried shallots, pickled chillies and coriander. [VG, GF, CN]

Three crispy fritters made from zucchini, capsicum, feta and spices. Served over pea & pistachio puree and a salad of snow pea tendrils, house-made tofu feta, fresh herbs and pickled chillies. [VG, GF, CN]

Warm corn chips with queso, pico de gallo, black beans, avocado, lime coyo, jalapeños and coriander. [VG, GF]

Pistachio & herb falafels served with fresh hummus, pine nut & pomegranate salsa and grilled pita bread.[VG, GFO, CN]

House made sundried+2.5

Tomato & capsicum relish+2.5

esto-mushrooms+4

House-made almond chevre+4

Spinach+4

Vegan fried egg+4

Potato Latke+4

Herbed cherry tomato salad+4.5

Eggs poached or fried+5

Bacon+5

Smoked Salmon+5

Vegan bacon+5

Scrambled eggs+5

Crushed avocado+5